APA
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Boubal, Z., El Gueddari, L., Ullah, N., Khiri, S., Janati, W., Merghoub, N., … maaiden, E. E. (2025). Exploring the biochemical properties and cosmetic potential of camel hump fat: Influence of biological and physiological factors. Food and Humanity, 5. https://doi.org/10.1016/j.foohum.2025.100731
Chicago/Turabian
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Boubal, Zineb, Layla El Gueddari, Najeeb Ullah, Sanaa Khiri, Walid Janati, Nawal Merghoub, Hassane Lgaz, Abdelbasset Chafik, Michael G. Jacobson, and Ezzouhra El maaiden. “Exploring the Biochemical Properties and Cosmetic Potential of Camel Hump Fat: Influence of Biological and Physiological Factors.” Food and Humanity 5 (2025).
MLA
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Boubal, Zineb, et al. “Exploring the Biochemical Properties and Cosmetic Potential of Camel Hump Fat: Influence of Biological and Physiological Factors.” Food and Humanity, vol. 5, 2025, doi:10.1016/j.foohum.2025.100731.
BibTeX Click to copy
@article{boubal2025a,
title = {Exploring the biochemical properties and cosmetic potential of camel hump fat: Influence of biological and physiological factors},
year = {2025},
journal = {Food and Humanity},
volume = {5},
doi = {10.1016/j.foohum.2025.100731},
author = {Boubal, Zineb and El Gueddari, Layla and Ullah, Najeeb and Khiri, Sanaa and Janati, Walid and Merghoub, Nawal and Lgaz, Hassane and Chafik, Abdelbasset and Jacobson, Michael G. and maaiden, Ezzouhra El}
}